The Best Semi Homemade Chili
The Best Semi Homemade Chili | This hearty chili has THREE different kinds of beans, corn and green chilies to make one of the best Southwest Chilies I’ve ever had. Serve it us with a big piece of my Jalapeno Cornbread, tortilla chips or corn chips.
Have a busy week ahead? Skip the stove top and make this chili in your slow cooker! Cook on high 4 to 6 hours or until heated through. Slow cooker chili is the perfect party food. It stays hot and guests can help themselves. I love serving it to my hungry game watchers!
The Best Semi Homemade Chili
This hearty chili has THREE different kinds of beans, corn and green chilies. The perfect pantry chili!
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium white onion, chopped
- 2 (16 ounce) cans kidney beans, undrained
- 2 (15 ounce) cans black beans, undrained
- 2 (15 ounce) cans pinto beans, undrained
- 2 (11 ounce) cans shoepeg corn, drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 11 ounces V8 Juice
- 2 envelopes ranch salad dressing mix
- 2 envelopes taco seasoning
- Assorted Toppings: green onion, cheese, tomatoes, sour cream
Instructions
- In a large pot cook beef, onion, salt and pepper until meat is no longer pink and the onion is translucent.
- Stir in the kidney beans, black beans, pinto beans, corn, diced tomatoes, tomatoes with chilies, juice, ranch mix and taco mix.
- Bring to a boil; reduce heat and simmer 1 hour occasionally stirring.
MORE EASY GAME DAY RECIPES
EASY BACON WRAPPED JALAPENO POPPERS 2. BEEF AND BEAN CHIMICHANGAS 3. GRILLED APRICOT PEACH CHICKEN WINGS
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