The Secret to Perfect Turkey Gravy Without Drippings: Are you ready to wow your guests with a mouthwatering turkey gravy that doesn’t rely on drippings? Look no further – we’ve got the secret to creating the perfect gravy without all the fuss. Whether you’re hosting a holiday feast or a special dinner, this easy recipe will take your meal to the next level. From the essential ingredients and equipment to the finishing touches that elevate the flavor, we’ve got you covered. Get ready to impress your guests and make them ask for seconds with this foolproof guide to the perfect turkey gravy without drippings. 🦃

Turkey Gravy Without the Drippings: We usually smoke our turkey, which means I don’t have any drippings from my gravy. Trust me, I have tried to make gravy with the smoked turkey drippings, and it was disgusting. This easy-to-make Turkey Gravy Without the Drippings is just as delicious with a rich dark brown flavor. Keep the kids busy with FREE activity sheets and Coloring Pages! Scroll down for the link. ↓

How to Make Turkey Gravy Without the Drippings

Because holiday cooking is crazy enough, I made the gravy the day before, saved some of the broth, and added it to thin out the gravy. What a relief it was to already have this made and in the refrigerator waiting for me. I do the same with mashed potatoes. I make them a day in advance, store the potatoes in a foil pan covered with foil, and put the pan in the oven to heat up while I bake the ham. It’s so awesome and takes a lot of stress off of me.

HOMEMADE TURKEY GRAVY INGREDIENTS LIST– full printable recipe below in recipe card

To create the perfect turkey gravy without drippings, you’ll need a few key ingredients and some essential equipment. Having these items on hand will make the process smooth and enjoyable. So, let’s gather everything we need before we prepare the base for our delicious gravy.

4 cups turkey broth
½ cup unsalted butter
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper

EASY TO MAKE BUTTERY TURKEY GRAVY INSTRUCTIONS

Pour turkey broth into a medium saucepan and heat until warm.
NOTE: You don’t have to bring the broth to a boil just until steamy and warm.
In a large skillet, melt the butter. Sprinkle the flour over the butter and whisk together.
Continue cooking and whisking until the flour has become brown.
Add warm broth, a ladle at a time, to the flour mixture, whisking as you go.
TIP: Make the gravy thinner than you want because when the gravy cools, it will thicken up.
Or, if you’re making the gravy ahead of time, save some of the broth for when you reheat the gravy. Add salt and pepper.

HELP! I CAN’T FIND TURKEY STOCK!

If you’re having trouble finding turkey stock, no worries —I’ve got you covered. Swap out the turkey stock for chicken stock. No one will ever know.

Adding Your Own Flare to the Gravy Base

When it comes to creating the flavors of your perfect turkey gravy, consider adding some aromatic elements like chopped onions, garlic, and herbs such as thyme, rosemary, and sage. These ingredients will not only infuse your gravy with depth and complexity but will also complement the savory goodness of your main dish. If you prefer a richer gravy, you can stir in a splash of heavy cream or a tablespoon of butter before serving. Remember to season with salt and pepper to taste, adjusting as needed to achieve the perfect balance of flavors.

For a unique twist on traditional turkey gravy, try adding a splash of white wine or a spoonful of Dijon mustard for a tangy kick. Experiment with different ingredients and seasonings to tailor the gravy to your personal taste preferences. Don’t be afraid to get creative in the kitchen and make the recipe your own. Whether you’re serving it with Thanksgiving dinner or drizzling it over mashed potatoes on a cozy night in, these tips and variations will take your turkey gravy to the next level.

SERVING AND STORING TURKEY GRAVY

When it comes to serving your perfect turkey gravy without drippings, make sure to do so promptly while it’s still warm to fully appreciate the flavors. Pour the gravy into a gravy boat, a heatproof container, or a small slow cooker for easy serving. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat on the stovetop, stirring occasionally until warmed through. By following these simple steps, you can ensure that your delicious turkey gravy remains at its best until the last drop. Now, let’s delve into some tips and variations to elevate your gravy game even further.

Traveling with your Turkey Gravy Tip:

If making the gravy in advance—pour cold gravy into a small slow cooker. Turn the heat on high. Heat through. At first, the gravy will be lumpy, but as it warms and gets hot, the lumps will disappear. Whisking helps, too. Once the gravy is hot, turn the slow cooker to warm until ready to serve. To transport: If your small slow cooker is like mine, it doesn’t have any clamps on the handle. First, place a piece of foil on top of the slow cooker, then place the lid on top of the foil. This will create a suction. Then, add bungee cords to keep the lid nice and tight. No spills! Then, when I got to my destination, I plugged it in!

How to get Gravy Brown

Are you wondering how I get what should be a light gravy so brown? It’s all about the browning of the flour and butter. This step adds a rich, deep flavor to the gravy. Melt the butter, sprinkle the flour over the butter, whisk together, and cook until the flour/butter mixture has turned a beautiful brown color.

Free Activity Sheets and Coloring Pages

Thanksgiving Indoor Games and Free Activity Sheets: While everyone is bustling around the kitchen getting Thanksgiving Dinner on the table, it’s nice to have some indoor games ready for the kiddos. These fun games are full of colorful graphics. The Thanksgiving Bingo Game is designed in a way that even the little ones can play. The Thanksgiving Match Game is designed the same way. Down below, you will find FREE coloring pages and activity sheets. Fun for all ages! Click here for your free printables → Thanksgiving Indoor Games and Free Activity Sheets

How about Beef Gravy?

Maybe turkey isn’t on the menu this year—instead, you’re grilling beef! This delicious gravy is great on mashed potatoes, meat, and rolls. We love grilling or smoking meat, but that leaves us without any drippings. Click here for the printable recipe—->>>>BEEF GRAVY WITHOUT THE DRIPPINGS

Smoked Turkey

How to Smoke a Turkey Two Ways (link)| Prepare the juiciest smoked turkey you’ve ever had! Cut into pieces for easy smoking. Packed with delicious flavor, this truly is not only the best-smoked turkey we’ve ever had, but it beats ALL the different turkeys we have had in the past.

Recipes to go with the Turkey Gravy without the Drippings

LATEST POSTS

In conclusion, crafting the perfect turkey gravy without drippings is easier than you think. By following the simple steps outlined in this article, you can create a rich and flavorful sauce that will impress your guests every time. From preparing the base to perfecting the texture, this recipe is sure to elevate any holiday meal or special occasion. Remember, make ahead and reheat in a slow cooker for stress-free entertaining. Your guests will be asking for the recipe! Try this amazing recipe and elevate your next meal to the next level.💗Sheryl

Turkey Gravy Without the Drippings

Yield: Makes approx. 4 Cups

The perfect solution for Smoked Turkey

Ingredients

4 cups turkey broth
½ cup unsalted butter
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper

Instructions

Pour turkey broth into a medium saucepan and heat until warm. NOTE: You don't have to bring the broth to a boil just until steamy and warm. In a large skillet melt the butter. Sprinkle the flour over the butter and whisk together. Continue cooking and whisking until the flour has become brown. Add warm broth a ladle at a time to the flour mixture whisking as you go. TIP: Make the gravy thinner than you want because when the gravy cools it will thicken up. Or if you're making the gravy ahead of time save some of the broth for when you re heat the gravy. Add salt and pepper.

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THANKS FOR VISITING♥

Comments

Turkey Gravy Without the Drippings — 94 Comments

Julie @ Tastes of Lizzy T on December 6, 2014 at 4:30 am said:

I’m terrible at making gravy, but yours looks delicious! I’ll have to give it a try!

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Cathy@LemonTreeDwelling on December 7, 2014 at 9:21 pm said:

This gravy looks SO delicious, Sheryl! I’m not a huge fan of gravy made from the drippings, so this is perfect for me!

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Linda Robinson on November 7, 2015 at 6:10 am said:

Im going to try your tips on the Gravy and Potatoes being cooked the day before and heated up on the Big day.

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- Sheryl on November 7, 2015 at 9:15 am said:
  
  Hi Linda, I’ve been doing it this way for a couple of years and love it!
  
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Nancy on November 9, 2015 at 4:00 am said:

Love the idea of making gravy and potatoes ahead! Do you need to add any additional milk to the potatoes when reheating?

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- Sheryl on November 9, 2015 at 4:41 pm said:
  
  Hi Nancy, I didn’t need to add more milk but I did stir them through out to make sure they heated through evenly. Maybe that kept them creamy.
  
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- Cathy on November 15, 2016 at 8:39 pm said:
  
  I put the mashed potatoes in the crock pot on low. This keeps them warm and one less last minute thing to do! I love the idea of making gravy early. It’s always a last minute “mess” in the kitchen! I serve everything buffet style from the kitchen island!
  
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  - Sheryl on November 16, 2016 at 7:30 am said:
    
    The more dishes I can make ahead of time the better Cathy. 🙂
    
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gayle on November 17, 2015 at 6:33 pm said:

how much does this make ?

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- Sheryl on November 17, 2015 at 6:52 pm said:
  
  Hi Gayle, This recipe makes approx. 4 cups.
  
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Cynthia Anderson on November 20, 2015 at 12:59 pm said:

if there’s not a Trader Joe’s where I live where is the best place to buy turkey broth? I’ve seen chicken & beef broth but not turkey

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- Sheryl on November 20, 2015 at 4:27 pm said:
  
  Hi Cynthia, Swanson has turkey broth. If your store carries that brand they will probably have it this time of year. You can also order it from Amazon or just use chicken broth.
  
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Barbara Garvie on November 21, 2015 at 8:05 am said:

I’m going to try your Turkey Gravy recipe, looks good! Would it be ok to freeze it?

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- Sheryl on November 21, 2015 at 3:52 pm said:
  
  Hi Barbara, Yes, I think you can.
  
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Jennifer on November 25, 2015 at 1:52 pm said:

Making this gravy recipe today. Any tips on reheating it tomorrow?

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- Sheryl on November 25, 2015 at 3:47 pm said:
  
  Hi Jennifer, Yes, the recipe has some tips.
  
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Carol on November 25, 2015 at 2:21 pm said:

Can one use chicken broth for this gravy?

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- Sheryl on November 25, 2015 at 3:46 pm said:
  
  Hi Carol, Yes you can us chicken broth.
  
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- Lana Booher on November 12, 2019 at 9:16 pm said:
  
  Seen turkey broth at Wal-Mart & Dillons/Kroeger
  
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Jackie on December 9, 2015 at 8:29 am said:

Thanks for this recipe. I have used bottled gravy, gravy from packets, even gravy from high end culinary retailers. Will definitely try this one for our Christmas turkey!!

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- Sheryl on December 9, 2015 at 10:21 am said:
  
  Yay Jackie! It’s super good. 🙂
  
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Brittany on January 18, 2016 at 7:00 pm said:

Made this gravy tonight ! Turned out great, thank you!

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- Sheryl on January 19, 2016 at 10:26 pm said:
  
  Awesome! Thanks Brittany.
  
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Joanne on February 15, 2016 at 2:54 pm said:

I made this gravy tonight, and it is so good! I used 50/50 chicken and vegetable and I could eat it with a spoon!

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- Sheryl on February 15, 2016 at 10:01 pm said:
  
  Yay Joanne! I’m so glad you liked it!
  
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Tiffany on April 10, 2016 at 6:59 pm said:

This is so freaking good. I wanna drink it like soup.

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- Sheryl on April 11, 2016 at 9:09 am said:
  
  Lol….Tiffany. I totally know what you mean! 🙂
  
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Patty on September 26, 2016 at 4:28 am said:

I was browsing for new holiday recipes (don’t tell my family, I was told many years ago to ALWAYS fix the same foods) when I ran across this one. This is how I’ve been making mine too. As in most homes around the holidays it’s crazy around here. I bought some pans with the plastic tops just for the holidays. Makes stacking them in the fridge easier. I make all my pies & desserts 2 days before. The day before I fix all my sides up to the point where they go in the oven ie…holiday mashed potatoes, sweet potato casserole etc. Except for the one’s that go in the crockpots. And night before I get my turkey and ham ready then all I have to do while my family and friends are here is just slide pans in & out of the oven. So much easier & less stressful…a win win for me!!

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- Sheryl on September 27, 2016 at 7:45 pm said:
  
  That’s the only way to do holiday meals Patty. 🙂
  
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Crystal on November 18, 2016 at 1:17 pm said:

Do you use salted or unsalted butter

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- Sheryl on November 18, 2016 at 2:40 pm said:
  
  Hi Crystal, I use unsalted butter.
  
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Claudia Low on November 20, 2016 at 3:22 pm said:

Can’t wait to try this recipe. Trying to do all the prep the day before so that the “cook” can enjoy the day. thanks for all your great recipes.

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- Sheryl on November 20, 2016 at 9:26 pm said:
  
  I totally agree Claudia. That’s the only way to go. Have a WONDERFUL Thanksgiving!
  
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Sandy on November 21, 2016 at 10:15 am said:

I used this recipe for our early Thanksgiving yesterday. The turkey drippings were from a citrus/herb brine, marinade and rub, so wouldn’t have translated well into gravy. I used half beef stock and half chicken, following the rest of the recipe. It was perfect, and my gravy-junkie person was completely wowed. Thank you!

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- Sheryl on November 21, 2016 at 8:34 pm said:
  
  WooHoo!!! Doing a happy dance! I love it Sandy. Thanks for sharing. 🙂
  
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Bart on November 22, 2016 at 5:53 am said:

I’m in the market for a thicker gravy. Where is this one on the thickness scale? And have you ever added some giblets for enhanced flavor?

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- Sheryl on November 22, 2016 at 8:44 am said:
  
  Hi Bart, This is a thick gravy. If you would like it to be a little thicker, take a tablespoon of cold butter and mash a tablespoon of flour into it and stir into the hot gravy. No, I haven’t added any turkey to the gravy because I usually either don’t have a turkey or I have smoked it. That would be a wonderful addition.
  
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Ally on November 23, 2016 at 5:39 pm said:

This gravy is amazing! It has a rich buttery flavor! I made it tonite for thanksgiving tomorrow as we are using an oil-less fryer to “deep fry” our turkey and there won’t be dripping. Goodz God is this gravy awesome and I love making a roux!!

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- Sheryl on November 24, 2016 at 10:08 am said:
  
  WooHoo! That’s awesome Ally. Happy Thanksgiving!
  
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Baskuta ali on November 24, 2016 at 7:44 am said:

Wish I made ahead of time. Looks great going to try in a bit. But when reheating how can you prevent chunky up the gravy.

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- Sheryl on November 24, 2016 at 10:15 am said:
  
  Hi Baskuta, As the gravy heats it will become creamy again. Just whisk occasionally as the gravy heats and if you need to add more broth or water to thin it.
  
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  - Baskuta ali on November 24, 2016 at 12:23 pm said:
    
    Thanks so much for the quick reply. Have a great thanksgiving. Making it now.
    
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    - Baskuta ali on November 24, 2016 at 12:41 pm said:
      
      Came out amazing. Thanks. I used crisco cause we have dairy allergies. Came out perfect. Taste great.
      
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      - Sheryl on November 24, 2016 at 2:25 pm said:
        
        Oh…..I’m so glad! Happy Thanksgiving! 🙂
Yvonne on December 30, 2016 at 12:13 pm said:

Haven’t tried it yet but, DEFINITELY will. Gravy is always my failing.

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- Sheryl on December 30, 2016 at 3:18 pm said:
  
  You’ll have total success with this recipe Yvonne! 🙂
  
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Tara on September 26, 2017 at 7:10 am said:

Is there any way I can make this in a slow cooker so I can make enough for 24 cups of gravy?

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- Sheryl on September 28, 2017 at 9:44 am said:
  
  Hi Tara, I don’t think the slow cooker will get hot enough to brown the flour. My advice would be to make it a few days early in a stove top pot and re heat it in your slow cooker.
  
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J Mayer on November 5, 2017 at 9:07 am said:

Thank you, thank you for this recipe!!! I will be making your turkey gravy recipe from now on. I work long hours this time of year and whatever I can make ahead for holiday meals,I do. I have even made mashed potatoes weeks before, freeze them in a safe freezer,oven safe serving dish. I just take it out in plenty of time to thaw in the fridge before heati g in the oven. Sure is a time saver.

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- Sheryl on November 6, 2017 at 9:05 am said:
  
  You’re Welcome! I love your mashed potato idea. I’m totally trying it this year! 🙂
  
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Pat on November 6, 2017 at 7:02 pm said:

I made this gravy today as a trial run for Thanksgiving. It was awesome and easy. I have cooked at least 48 Thanksgiving dinners in my married life and have really turned out some whoppers for gravy!! Next time I will brown the butter & flour a little longer. It was the perfect gravy I have been looking for! I’m glad I found it. I googled “turkey gravy without the drippings”!!!
Pat, Central Texas

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- Sheryl on November 6, 2017 at 7:04 pm said:
  
  WooHoo Pat! A win for you and a win for me! I’m so happy you found this recipe too!
  
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- Pat on November 6, 2017 at 7:05 pm said:
  
  Next I’m going to try
  the broccoli salad!
  
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Carl on November 14, 2017 at 12:50 pm said:

This is the best and the easiest. The only change I made was to double the recipe because it goes very fast once it hits the table, and I reduce the turkey stock by about 1/3. It seems to concentrate the flavor, or at least I have convinced myself it does. YUM!

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- Sheryl on November 14, 2017 at 12:54 pm said:
  
  That’s awesome Carl! I’m so glad you enjoyed the recipe as much as my family and I did!
  
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Barbara bancrift on November 18, 2017 at 5:05 pm said:

Do you add any herbs?

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- Sheryl on November 18, 2017 at 5:57 pm said:
  
  Hi Barbara, No….for this recipe there are no herbs.
  
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Maureen on November 21, 2017 at 8:17 am said:

I’ve always made gravy from drippings. Getting a cooked turkey this year due to fractured ankle. Your recipe is the perfect one I was looking for. Thank you.

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- Sheryl on November 21, 2017 at 2:12 pm said:
  
  No they don’t
  
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- Sheryl on November 21, 2017 at 2:13 pm said:
  
  I’m sorry to hear about your ankle Maureen. But I’m glad you found the recipe! 🙂
  
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Kayla on November 21, 2017 at 8:53 am said:

Can I make the stock by boiling necks and gizzards purchased at the store.I’m new to this gravy making thing.

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- Sheryl on November 21, 2017 at 2:12 pm said:
  
  Hi Kayla, Yes you can if you want to go to the extra time of making your own stock before you make the gravy.
  
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Joanne on November 21, 2017 at 7:58 pm said:

Can turkey stock be used interchangeably for turkey broth?

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- Sheryl on November 21, 2017 at 8:45 pm said:
  
  Hi Joanne, Yes…stock would be wonderful!
  
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Cynthia on December 25, 2017 at 9:58 am said:

Just made this – yum!! Thanks for such a delicious, easy recipe

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- Sheryl on December 25, 2017 at 7:08 pm said:
  
  I’m so glad you liked the recipe Cynthia!
  
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- Sheryl on December 27, 2017 at 8:20 am said:
  
  You’re Welcome Cynthia!
  
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Julie on January 18, 2018 at 5:27 pm said:

I made as directed. It looks wonderful, but it tastes floury. What can I do?

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- Sheryl on January 18, 2018 at 6:52 pm said:
  
  Hi Julie, I’m guessing you didn’t let the flour cook long enough. You might of had your heat too high which got the flour brown but didn’t allow the flour to cook.
  
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  - Julie on January 25, 2018 at 11:52 am said:
    
    Well, I thought I did, but guess not. Anyway to fix this? I’ll know better next time. Thanks, Sheryl !
    
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Licia on February 18, 2018 at 2:52 pm said:

I always hated making gravy cause something would always go wrong. Not this time though it is delicious. Thank you for sharing!

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- Sheryl on February 18, 2018 at 3:29 pm said:
  
  Yay Licia!
  
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Leslie on November 21, 2018 at 5:47 pm said:

This is a fantastic gravy recipe! Thank you! I couldn’t find turkey broth, so I used chicken. I added a little poultry seasoning, and it tastes just like Thanksgiving!

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- Sheryl on November 21, 2018 at 10:19 pm said:
  
  Hi Leslie, that sounds amazing!
  
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JoAnn on November 22, 2018 at 10:27 am said:

Thank you! The best gravey ever
This recipe saved Thanksgiving. Love it.

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- Sheryl on November 23, 2018 at 3:35 pm said:
  
  That’s amazing JoAnn! That’s how I feel too! Making the gravy while everyone is waiting is the most stressful part of the whole meal. Take that stress away and it’s wonderful! Happy Thanksgiving! ♥
  
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Charlisa on November 22, 2018 at 10:34 am said:

So, I know this post is fro m several years ago, but I had to thank you for your perfect recipe. I made this gravy ahead last night and when my my husband tasted it, he said I am now in charge of the turkey gravy from now on! It is THAT good! I made it with stock I made from a smoked turkey. So tasty! Now that I know I can make this ahead with any flavor, holidays and special dinners will be so much eaxier! Thank you and may you as yours have a blessed, warm and happy Thanksgiving!

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- Sheryl on November 23, 2018 at 3:33 pm said:
  
  Awww….you are the sweetest Charlisa! I hope your Thanksgiving was wonderful too! ♥
  
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Lisa Cowan on November 22, 2018 at 10:48 am said:

Thanks for the recipe! We always smoke our turkey too so no drippings left to use. But hubs does the smoking a couple days early so I can boil the bones for broth, and refrigerate to skim off the fat. This is my new go-to!!

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- Sheryl on November 23, 2018 at 3:32 pm said:
  
  Wow! That’s sounds delicious Lisa!
  
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Larry on December 13, 2018 at 1:54 pm said:

I love it when my wife makes a big turkey or chicken dinner. We always have enough left over so I can make and freeze my own “TV dinners”. Problem is, I never have enough gravy. Your recipe has solved my dilemma and it’s so easy and quick to make… and delicious! Thank-you!

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- Sheryl on December 13, 2018 at 2:12 pm said:
  
  WooHoo Larry! That’s exactly what my husband does with the leftovers! So glad the recipe worked for you!
  
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Vickie on November 17, 2019 at 9:21 pm said:

Have you ever frozen turkey gravy? We are traveling several hours and arriving at my daughter’s two days before Thanksgiving. Would be nice to make and transport frozen.

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- Sheryl on November 19, 2019 at 8:49 am said:
  
  Hi Vickie, I haven’t tried it but I think it would be fine. Thaw the gravy, reheat it slowly in a saucepan, whisking to prevent lumps. You might need to add a bit of water or more turkey stock if it seems too thick. It might separate but you can bring it back together by whisking in a little extra liquid….just keep whisking and it should be fine. Happy Thanksgiving! ♥
  
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Irene Jones on November 20, 2019 at 9:20 pm said:

If you really are busy instead of melting butter and browning the flour, just add a few grains of instant coffee. adjust to desired brown level. You do not taste the coffee!

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- Sheryl on November 20, 2019 at 9:48 pm said:
  
  Hi Irene, It’s not just the color you want it’s also the flavor that the browned flour provides.
  
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Marge on November 22, 2019 at 1:14 pm said:

Good afternoon. We are have about 18 people that will be coming for Thsnksgiving. About many cup of broth will I need to make the gravy? Thanks

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- Sheryl on November 23, 2019 at 12:26 pm said:
  
  Hi Marge, The recipe states that you will need 4 cups of turkey broth to make 4 cups of gravy.
  
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Angela on February 27, 2021 at 6:54 am said:

I made this 3 times already it is so good no more stress over making gravy anymore I also add a little pan drippings to it I also found turkey stock it’s just amazing can’t wait to try beef gravy

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- Sheryl on February 27, 2021 at 9:34 am said:
  
  Yay! I’m so glad you like the recipe Angela.
  
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Taylor on November 9, 2022 at 3:47 pm said:

I made this gravy as my first time making gravy and everyone loved it! I added pan drippings and it was even more delicious. I was looking for a recipe without drippings since our turkey doesn’t seem to give off much drippings. I was so sad because I thought I lost this recipe but found it and look forward to making it again!

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- Sheryl on November 12, 2022 at 4:18 pm said:
  
  Thanks so much for sharing your story Taylor. I love hearing stories about my recipes.♥
  
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Naomi on November 24, 2022 at 2:56 pm said:

Can I use corn starch instead of flour? Have a family member that is gluten free.

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- Sheryl on November 24, 2022 at 3:26 pm said:
  
  Hi Naomi, Yes….I’ve used corn starch before. It’s a little different and needs a little more whisking but tastes the same.
  
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Turkey Gravy Without the Drippings