Vanilla Mousse Banana Dessert in a Jar
Vanilla Mousse Banana Dessert in a Jar. Layers of sweet vanilla mousse, Nilla wafers and sliced banana. This easy to make semi homemade dessert takes all the work out of creating a delicious dessert on a larger scale, but delivers lots of flavor. You can create this banana dessert in a cup. Bring some fun to the party and wow your guests by adding the layers to a half pint jar. Scroll down to see the surprise ingredient!
Create Different Desserts Just by Changing Up The Topping
- A whole Nilla wafer
- Chocolate curls
- Whipped Cream
- Caramel ice cream topping drizzle
- Peanuts
- Chocolate Whipped Cream
How to Make Semi Homemade Vanilla Mousse Banana Dessert in a Jar
Ingredients
- 1 (15.25 ounce) vanilla cake mix
- 2 (8 ounce) tubs of Cool Whip
- 3 medium bananas, sliced ¼ inch
- 1 (11 ounce) box Nilla wafers
Directions
- In a medium bowl mix together the cake mix and cool whip.
- In a gallon zip top bag add 30 wafers. Crush with a rolling pin making sure to leave some large pieces.
- ASSEMBLE IN THIS ORDER
- From the bottom up: Broken wafers, banana slices, vanilla mousse, 2 more broken wafers (these are extra from the ones that are crushed), banana slices (broken into pieces), vanilla mouse, top with a whole Nilla wafer.
- Add lid and store in the refrigerator.
MORE DESSERTS IN A JAR
- JUST ADD WATER CAKE IN A JAR
- LEMON BARS TO GO
- BLUE RIBBON BLUEBERRY LEMON PIE CUPCAKES
- CANDY APPLE CUPCAKE PARTY FAVORS
- PICNIC BERRY COBBLER
- BANANA BREAD IN A JAR
- BABY FOOD JAR S’MORES
- CARAMEL APPLE PIE CUPCAKES
- BUTTER COOKIE PINEAPPLE UPSIDE DOWN CAKE
- SHARK TANK JELLO
- MINI PAYDAY CHEESECAKES
Vanilla Mousse Banana Dessert in a Jar
Yield:
FILLS 10 HALF PINT JARS
Bring some fun to the party and wow your guests by adding the layers to a half pint jar.
Ingredients
- 1 (15.25 ounce) vanilla cake mix
- 2 (8 ounce) tubs of Cool Whip
- 3 medium bananas, sliced ¼ inch
- 1 (11 ounce) box Nilla wafers
Instructions
For the Vanilla Mousse
- In a large mixing bowl mix together the cake mix and cool whip.
- In a gallon zip top bag add 30 wafers. Crush with a rolling pin making sure to leave some large pieces.
ASSEMBLE IN THIS ORDER
- From the bottom up: Broken wafers, banana slices, vanilla mousse, 2 more broken wafers (these are extra from the ones that are crushed), banana slices (broken into pieces), vanilla mouse, top with a whole Nilla wafer.
- Add lid and store in the refrigerator.
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