Learn how to whip up a scrumptious short-rib vegetable soup in no time with this ultimate guide. With shortcuts and time-saving tips, you can enjoy a hearty bowl of soup without spending hours in the kitchen.

How to Make Short Rib Vegetable Soup

SHORT RIB VEGETABLE SOUP INGREDIENTS LIST-full printable recipe below in recipe card

• 1 package of short ribs (about 2 pounds)
• 1 large onion, chopped
• 3 celery stalks, chopped
• 5 small potatoes, peeled and chopped
• 3 Carrots, peeled and chopped
• 1 can French-cut green beans (or fresh)
• 1 can of creamed corn or frozen
• 1 28-ounce can of chopped tomatoes
• half a bunch of flat-leaf parsley, chopped
• 2 bay leaves
• 2 cups pasta
• 2 tablespoons salt
• 1 tablespoon black pepper

EASY TO MAKE VEGETABLE SOUP INSTRUCTIONS

1. Put the short ribs in a large soup pot. Add the parsley, onion, bay leaves, chopped tomatoes, and salt. Cover with water.
2. Boil for 30 minutes or until flavors combine.
3. Then add the potatoes, celery, carrots, and green beans (if using fresh green beans) and add more salt.
4. WHILE SOUP IS COOKING, boil pasta according to the package instructions, drain, and set aside.
5. When potatoes start to become fork tender, add the green beans (if using canned) and corn.
6. Taste the soup to make sure there is enough salt.
7. Skim off any excess fat.
8. Cook until soup is heated through.
9. Remove the bay leaves and ribs.
10. Cut meat off of ribs and add meat back to the soup.
11. Add a scoop of pasta to each bowl, along with a scoop of soup.
12. Serve with crusty sourdough bread.

CHOOSING THE RIGHT SHORT RIBS

When it comes to making the perfect short rib vegetable soup, choosing the right short ribs is crucial. Look for cuts that are well-marbled with fat, as this will add richness and flavor to your soup. Additionally, opting for bone-in short ribs will impart even more depth to your broth. Remember, quality short ribs are the foundation of a delicious soup that will have your taste buds dancing with joy. DO NOT CHOOSE BONELESS RIBS

STOVETOP, PRESSURE COOKER OR SLOW COOKER

If you’re looking to speed up the cooking process and have a hearty short-rib vegetable soup ready in a fraction of the time, a pressure cooker may be your best bet. The high pressure and heat will help the flavors meld together quickly, resulting in a rich and flavorful soup in just a fraction of the time it would take in a slow cooker. On the other hand, if you prefer to let your soup simmer slowly and develop flavors over time, a slow cooker may be the way to go. The long, slow cooking process can help tenderize the short ribs and vegetables, creating a melt-in-your-mouth texture that is worth the wait. Consider your time constraints and flavor preferences when choosing between a pressure cooker and a slow cooker for this recipe. The slow cooker is a great option if you need to leave the house. If you have the time, I recommend slow-cooking the soup on the stovetop.

Choosing the Right Pasta

Adding Pasta for a Hearty Touch: Now that you’ve decided on your cooking method, it’s time to consider adding pasta for an extra hearty touch to your short rib vegetable soup. Pasta can add a comforting and satisfying element to the soup, making it a complete meal in one bowl. Choose a pasta shape that complements the other ingredients in the soup, such as small shells, rotini, or even orzo. Remember to cook the pasta separately and add it to the soup just before serving to prevent it from becoming mushy. By incorporating pasta into your short rib vegetable soup, you can elevate the dish and create a more filling and satisfying eating experience. This addition of pasta will complement the robust flavors of the short ribs and vegetables, creating a well-rounded and comforting meal.

Pro Tips for Making Delicious Soup!

• TASTING THE SOUP: Taste the soup and add more salt if necessary to bring out the flavors.
• SKIM OFF THE FAT: Use a large spoon and skim off as much fat as possible, leaving behind a rich and flavorful broth.
• PRESERVING THE PASTA: DO NOT add the pasta to the soup. You will end up with mushy pasta and little to no broth. Instead, spoon pasta into individual bowls. Add a drizzle of olive oil to leftover pasta, stir, cover, and store in the refrigerator until ready to use again in the soup.
• ADDED FLAVOR: Choose celery with the most leaves. I love adding chopped celery leaves to my soup for added flavor.
• USE WHAT YOU HAVE: This soup recipe calls for peeled and chopped carrots. I only had sliced carrot chips, so I used them. You don’t have to use exactly what is listed if you have another version of that same ingredient.

SERVING AND STORING YOUR SOUP

To serve your deliciously seasoned short rib vegetable soup, ladle it into warm bowls and garnish with freshly chopped parsley or grated Parmesan cheese for a final touch of flavor. Consider serving it alongside crusty bread or a side salad to make it a complete and satisfying meal. The warmth and hearty goodness of this soup are perfect for cozy nights in or sharing with loved ones.

When storing your soup for later enjoyment, allow it to cool completely before transferring it to airtight containers. Refrigerate any leftovers promptly and consume within 3-4 days for optimal freshness. When ready to enjoy again, reheat on the stovetop, stirring occasionally until warmed through. DO NOT FREEZE: I don’t recommend freezing this soup. Potatoes absorb moisture during freezing and tend to become grainy and watery once thawed.

Why You’ll Love This Recipe

• Easy to Make: Minimal prep, then let your stove or slow cooker do the work.
• One-Pot Meal: Less mess, more flavor!
• Rich & Hearty: Slow-cooked short ribs add incredible depth to the broth.
• Perfect for Leftovers: Tastes even better the next day!

MORE SOUP RECIPES

Below is a list of some of my favorite soup recipes. CLICK HERE FOR OVER THE WHOLE COLLECTION OF RECIPES→SOUP RECIPES

• FAGIOLI SOUP
• HOMEMADE CREAMY TOMATO BASIL SOUP
• PAPPA AL POMODORO TUSCAN BREAD SOUP

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In just a few easy steps, you can whip up a delicious short-rib vegetable soup that will warm your soul in minutes. By selecting the right short ribs, prepping your vegetables efficiently, and choosing the right cooking method, you can create a hearty and flavorful soup that will please your taste buds. Remember to add pasta for an extra touch of heartiness and to season your soup perfectly. With this ultimate guide in hand, you can enjoy a comforting bowl of soup even on your busiest days. So why wait? Put these tips into action today and treat yourself to a bowl of homemade goodness. Your taste buds will thank you!💗Sheryl