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Lady Behind the Curtain

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White Chocolate Toffee Pecan Bark

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White Chocolate Toffee Pecan Bark. A melt in your mouth candy with crunchy toffee bits and toasted pecans. This super easy candy bar makes the perfect hostess gift or party treat. Scroll down to see how this White Chocolate Toffee Pecan Bark is a hostesses dream treat!

White Chocolate Toffee Pecan Bark

What’s the difference between Candy Coating and Real Chocolate?

White Chocolate Toffee Pecan Bark
The main difference between candy coating and real chocolate is cocoa butter. Real chocolate contains cocoa butter, while candy coating contains other natural oils such as palm kernel oil. Real chocolate requires tempering, candy coating may be melted and allowed set, it’s that easy. TEMPERING: Heating and cooling chocolate to stabilize it for making candies.

What I like to use

CANDY COATING is my choice. You can find it in chocolate and vanilla. There are several options candy melts, candy wafers but for to make bark I like to use the type of melting candy that comes in a microwaveable tray. There are two brands (I know of) Kroger and CandiQuik. Both come with a microwavable tray and work great!
White Chocolate Toffee Pecan Bark
Candy bark is the easiest Christmas treat to make. Just melt, mix, spread and you’re done!

BUILD THE ULTIMATE CANDY BAR HOLIDAY TRAY

How to make White Chocolate Toffee Pecan Bark

White Chocolate Toffee Pecan Bark
  1. Line a baking sheet (10 x 13) with foil; set aside.
  2. Add chopped white baking chocolate on top of the vanilla candy coating.
  3. Heat (in the microwave) 1 minute, stir and heat an additional 45 seconds.
  4. Stir until smooth.
  5. Stir in ½ cup toasted pecans and ½ cup toffee pieces.
  6. Pour into prepared pan.
  7. Spread evenly to the edges.
  8. Sprinkle with remaining ½ cup toasted pecans and ½ cup toffee pieces.
  9. Press lightly into the bark.
  10. Place in the refrigerator 30 minutes or until firm OR leave on the counter to come to room temperature for several hours.
  11. Use the foil to lift bark out of the pan.
  12. Carefully peel off foil and break into pieces.

Creative ways to package your White Chocolate Toffee Pecan Bark and Holiday party favors

How to store White Chocolate Toffee Pecan Bark ahead.

White Chocolate Toffee Pecan Bark
When it comes to gift giving it’s always nice to have something ready to go!
  • Prepare as directed
  • Layer bark between sheets of wax paper in an airtight container
  • Store in the refrigerator up to 2 weeks
  • Label a freeze up to 3 months
  • Serve at room temperature

MORE HOLIDAY CANDY RECIPES

White Chocolate Toffee Pecan Bark

White Chocolate Toffee Pecan Bark

Yield: Makes About 1¾ Pounds

A melt in your mouth candy with crunchy toffee bits and toasted pecans.

Ingredients

  • 1 pound vanilla flavor candy coating
  • 6 ounces white baking chocolate, chopped
  • 1 cup toasted pecans, divided
  • 1 cup toffee pieces, divided

Instructions

Line a baking sheet (10 x 13) with foil; set aside. Add chopped white baking chocolate on top of the vanilla candy coating. Heat (in the microwave) 1 minute, stir and heat an additional 45 seconds. Stir until smooth. Stir in ½ cup toasted pecans and ½ cup toffee pieces. Pour into prepared pan. Spread evenly to the edges. Sprinkle with remaining ½ cup toasted pecans and ½ cup toffee pieces. Press lightly into the bark. Place in the refrigerator 30 minutes or until firm OR leave on the counter to come to room temperature for several hours. Use the foil to lift bark out of the pan. Carefully peel off foil and break into pieces.

Did you make this recipe?

Please leave a comment and rate the recipe card so others can enjoy the recipe too!♥

© Sheryl
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