Witches Cauldron Cake Pops
Witches Cauldron Cake Pops: Unleash Your Inner Witch with These Bewitching Witches Cauldron Cake Pops, Are you ready to step into a world of magic and mystery? From crafting the perfect cauldron shape to adding spellbinding details, this blog post will guide you through creating a bewitching treat that will impress all your guests at your next Halloween party. So grab your cauldron and let’s get started on this deliciously spooky adventure!
Create these fun cake pops for your next Halloween Party! These Witches Cauldron Cake Pops are amazingly easy to make. Impress your guests with some semi-homemade lime cake pops! Follow along as I show you how easy it is to make these Witches Cauldron Cake Pops and give your little witches something to cackle about! Make the perfect witch-themed or Harry Potter-themed Party treat!
HOW TO MAKE WITCHES CAULDRON CAKE POPS
Making these Witches Cauldron Cake Pops is easy as long as you follow these simple directions.
If you’re ready to get started on creating your batch of witches cauldron cake pops, here is a simple cake pop recipe to guide you through the process. These spooky treats are quick and easy to make, perfect for adding a touch of magic to any Halloween celebration. Once you have mastered the art of making cake pops, you can move on to the next step in bringing these bewitching delights to life. NOTE: Full printable recipe below in recipe card
Form the cake into balls.
Insert the cake pop stick into the melted candy and the cake pop. Set aside to harden in the refrigerator.
Dip the whole cake pop into the melted black candy. Make sure the cake pop is coated enough to leave a slight puddle when flipped over to harden.
Once the black candy has hardened, for the first layer of the flames, add a drizzle of orange melted candy.
Add the final yellow flames to the cake pops.
CRAFTING THE CAULDRON SHAPE
Crafting the perfect cauldron shape for your witch’s cauldron cake pops is super easy and doesn’t require any artistic skills. Start by forming your cake pop mixture into small balls, dip the pop stick into melted candy, insert a coated stick into the cake pop, and set aside for the candy to harden. Once the candy has hardened, dip the whole cake pop in the melted candy, and place the cake pop top side down on a piece of parchment paper. Once you have all your cauldrons shaped, it’s time to move on to the fun part – adding the witchy details that will bring your cauldron cake pops to life.
MAKING THE CANDY FLAMES
To add an extra flair to your witch’s cauldron cake pops, making the candy flames is a fun and creative way to bring your treats to the next level. By using orange and yellow candy melts, you can easily create realistic-looking flames to top off your cauldrons. Keep the cake pops top side down. Place the melting candy (orange and yellow) in two separate microwave-safe bowls, heat on high for 1 minute, and stir until all lumps are gone and the candy is creamy. Pour hot candy into squeeze bottles. Add a squeeze of the orange over the top and down the sides. Repeat with the yellow candy. Once the candy has hardened, you can flip the cake pops right side up and start on the bubbly brew.
DECORATING WITH WITCHY DETAILS
To truly bring your witches cauldron cake pops to life, it’s all about the witchy details. Get creative with how you decorate your cauldrons – you can use green melting candy wafers to create bubbling brews, add an assortment of ball or pearl sprinkles, sprinkle on edible glitter for a magical touch, or even add tiny witch hats or bones. These small touches will make your cauldron cake pops stand out and enchant all who see them. Once you’ve perfected the witchy details, it’s time to move on to adding a spellbinding touch with the finishing touches.
EASY HALLOWEEN PARTY TREAT
For an easy Halloween party treat, incorporate these bewitching witches’ cauldron cake pops into your dessert spread. Their spooky charm and delicious flavor are sure to delight your guests and add a touch of magic to your celebration. Halloween isn’t the only time for these whimsical cake pops. Adding these magical cake pops to a Hayy Potter-inspired celebration is just what your party needs.
How to Make A Special Presentation
Insert a smaller bowl or some kind of container into a large cauldron I like the one pictured above from Spirit Halloween Store. The wide opening at the top will easily allow an insert. Add a smaller container comparable to the shape of the outer container. Pour rice (colored or plain) into the smaller container. Insert finished cauldron cake pops. TIP: You’ll need to leave enough space around the inside edges for the dry ice. NOTE: THIS IDEA SHOULD ONLY BE USED AT AN ADULT PARTY Once everything is set up ( cauldron, insert, rice, cake pops) add dry ice around the insert in the cauldron, pour water over the dry ice, and make it look like the cauldron is bubbling with a potion!
HALLOWEEN PARTY FREE PRINTABLE COLLECTIONS
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In conclusion, these witches cauldron cake pops are sure to add a touch of magic to any Halloween party. Crafting the cauldron shape, decorating with witchy details, and adding a spellbinding touch are just a few simple steps to creating these delightful treats. Whether you’re hosting a Harry Potter-themed party or simply want to impress your guests, these cake pops are an easy and delicious option. So why not unleash your inner witch and give them a try? Your taste buds will be spellbound by the bewitching flavors. Don’t miss out on the chance to add a little enchantment to your next gathering – the magic awaits!
Witches Cauldron Cake Pops
Ingredients
For the Cake Balls
- 1 (15.25 ounce) white cake mix
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 1 (3 ounce) box lime jello powder
- optional: electric green gel food coloring
- 1 (16 ounce) can of vanilla frosting
For the Cake Pops
- 2 (12 ounce) bags black candy melts
- 23 (8-inch) treat sticks
- 1 cup orange candy melts
- 1 cup yellow candy melts
- 1 cup lime green candy melts
- green pearl sprinkles (in assorted sizes)
Instructions
For the Cake Balls:
Preheat oven to 350°. Spray a 9x13-inch baking pan with non stick cooking spray. In a medium mixing bowl add the cake mix, water, oil, lime jello and food coloring. Beat until mixed and smooth. Pour into prepared pan. Bake 34-38 minutes or until a wooden toothpick inserted into the center comes out clean. Cool in pan 15 minutes, turn onto cutting board to cool completely. Peel away brown top, sides and bottom. Crumble into large bowl, add half of the tub of frosting and form 1½-inch balls. Place on a cookie sheet lined with parchment paper. TIP: If too much frosting was added and your cake balls are a little gooey. Form them as best you can. Put them on the prepared cookie sheet and freeze them for about 15 minutes. Take out of the freezer the cake will be firm enough to tighten the ball. Roll to a tighter ball. Place in the freezer an additional 30 minutes.
For the Cake Pops:
Line a cookie sheet with parchment paper. Melt black candy either in a melted pot or pour into a medium bowl, melt black candy melts on high 1 minute, stir and continue to microwave at 70% for 30 seconds. Stir until smooth. TIP: Only take a couple of cake balls out of the freezer at a time and place on prepared cookie sheet. Dip one end of the treat stick in the melted candy and press into the center of the cake ball. Once all the cake balls have a treat stick, place the cookie sheet in the refrigerator to harden (about 15 minutes).
Line a cookie sheet with parchment paper. Dip chilled cake pops in melted black candy melts. Lightly tap off excess melted candy. Place on prepared cookie sheet top side down. TIP: Leave enough candy on the cake pop to create a little puddle when placed upside down. This will create the top of the cauldron. Place dipped cake pops in the refrigerator to harden (about 15 minutes).
Melt orange candy melts on high 1 minute, stir and continue to microwave at 70% for 30 seconds. Stir until smooth. Pour into a squeeze bottle. Starting at the base (where the treat stick in inserted),run the melted orange candy back and forth to kind of represent flames. Melt yellow candy melts on high 1 minute, stir and continue to microwave at 70% for 30 seconds. Stir until smooth. Pour into a squeeze bottle. Starting at the base (where the treat stick in inserted),run the melted yellow candy back and forth to kind of represent flames on top of the orange. Set aside to harden (about 15 minutes). Melt green candy melts on high 1 minute, stir and continue to microwave at 70% for 30 seconds. Stir until smooth. Pour into a squeeze bottle, fill the top of the cake pop and drips down the side. While the candy is still wet add the sprinkles. As the tops are being decorated place back into the container with the rice and into the refrigerator to harden (about 15 minutes). ~ENJOY~
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Where did you find the treat sticks?
Hi Samantha, I think Wilton makes them. I found them at either Target or Walmart.